Pure, genuine taste and fragrant aroma of finished venison products will make even the most strictly gourmet tremble. Moderately seasoned with fragrant spices and fragrant juniper berries, venison has a characteristic taste of endless tundra and salty sea winds. The protein in this meat is 2.7 – 5.2% higher than in the best beef varieties, and the fat content is much lower. On average, 100 g of venison contains:
Selenium – 25 mg; Calcium – 9 mg; Iron – 5 mg; Magnesium – 28 mg; Potassium – 360 mg; Zinc – 4 mg; Copper – 350 mg; Proteins – 23 mg; Fats – 4 mg.
Venison helps to improve the functioning of the heart and blood circulation, stimulates sexual functions, reduces the formation of harmful fats. It contains a lot of selenium, therefore, effectively prevents the effects of exposure to heavy metals and toxic substances.