Stewed reindeer liver

To cook stewed reindeer liver you need reindeer liver, sour cream, bulb onion and spices. Clean the liver, remove membranes and vases and cut into small cubes, put salt and pepper. Slice the onion and brown it in oil. Then add the liver to the onion and fry. Finally put cream or sour cream and stew during 20-25 minutes. A good idea for garnish for this tasty dish from reindeer meat is potatoes or rice.